Fish Oil, Soybean Oil, Gelatin, Glycerin, Sorbitol, Water
Fish oil, derived from fatty fish like salmon, mackerel, and sardines, is rich in omega-3 fatty acids—primarily EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Fish oil’s benefits span heart, brain, joint, and immune health, with strong evidence for triglyceride reduction and neuroprotection, clinical studies further indicate significant efficacy in reducing liver fat (NAFLD). Reduces joint pain and stiffness in rheumatoid arthritis, often decreasing reliance on anti-inflammatory drugs.
Pregnant ladies, breastfeeding mothers and infants
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